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Journal: Molecules, 2023
Volume: 28
Number: 3332
3332
Article: Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review
Authors: by Bochra Bejaoui, Chaima Sdiri, Ikram Ben Souf, Imen Belhadj Slimen, Manel Ben Larbi, Sidrine Koumba, Patrick Martin and Naceur M’Hamdi
Link: https://www.mdpi.com/1420-3049/28/8/3332

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