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Journal: Molecules, 2023
Volume: 28
Number: 3038
Article:
Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate
Authors:
by
Aaron M. Wiedemer, Alan P. McClure, Erich Leitner and Helene Hopfer
Link:
https://www.mdpi.com/1420-3049/28/7/3038
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