Order Article Reprints

Wu H, Lin T, Chen Y, Chen F, Zhang S, Pang H, Huang L, Yu C, Wang G, Wu C. Ethanol Extract of Rosa laevigata Michx. Fruit Inhibits Inflammatory Responses through NF-κB/MAPK Signaling Pathways via AMPK Activation in RAW 264.7 Macrophages. Molecules. 2023; 28(6):2813. https://doi.org/10.3390/molecules28062813

Wu, Hongtan, Tingting Lin, Yupei Chen, Fangfang Chen, Shudi Zhang, Haiyue Pang, Lisen Huang, Chihli Yu, Gueyhorng Wang, and Chun Wu. 2023. "Ethanol Extract of Rosa laevigata Michx. Fruit Inhibits Inflammatory Responses through NF-κB/MAPK Signaling Pathways via AMPK Activation in RAW 264.7 Macrophages" Molecules 28, no. 6: 2813. https://doi.org/10.3390/molecules28062813

Wu, H., Lin, T., Chen, Y., Chen, F., Zhang, S., Pang, H., Huang, L., Yu, C., Wang, G., & Wu, C. (2023). Ethanol Extract of Rosa laevigata Michx. Fruit Inhibits Inflammatory Responses through NF-κB/MAPK Signaling Pathways via AMPK Activation in RAW 264.7 Macrophages. Molecules, 28(6), 2813. https://doi.org/10.3390/molecules28062813