Article Versions Notes

Xu F, Xue L, Ma Y, Niu T, Zhao P, Wu Z, Wang Y. Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk. Molecules. 2023; 28(5):2396. https://doi.org/10.3390/molecules28052396

Xu, Fei, Lu Xue, Yanfeng Ma, Tianjiao Niu, Pei Zhao, Zijian Wu, and Yanfa Wang. 2023. "Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk" Molecules 28, no. 5: 2396. https://doi.org/10.3390/molecules28052396

Xu, F., Xue, L., Ma, Y., Niu, T., Zhao, P., Wu, Z., & Wang, Y. (2023). Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk. Molecules, 28(5), 2396. https://doi.org/10.3390/molecules28052396