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Nakas A, Giannarelli G, Fotopoulos I, Chainoglou E, Peperidou A, Kontogiannopoulos KN, Tsiaprazi-Stamou A, Varsamis V, Gika H, Hadjipavlou-Litina D, et al. Optimizing the Distillation of Greek Oregano—Do Process Parameters Affect Bioactive Aroma Constituents and In Vitro Antioxidant Activity? Molecules. 2023; 28(3):971. https://doi.org/10.3390/molecules28030971

Nakas, Alexandros, Georgia Giannarelli, Ioannis Fotopoulos, Eirini Chainoglou, Aikaterini Peperidou, Konstantinos N. Kontogiannopoulos, Artemis Tsiaprazi-Stamou, Vasilios Varsamis, Helen Gika, Dimitra Hadjipavlou-Litina, and et al. 2023. "Optimizing the Distillation of Greek Oregano—Do Process Parameters Affect Bioactive Aroma Constituents and In Vitro Antioxidant Activity?" Molecules 28, no. 3: 971. https://doi.org/10.3390/molecules28030971

Nakas, A., Giannarelli, G., Fotopoulos, I., Chainoglou, E., Peperidou, A., Kontogiannopoulos, K. N., Tsiaprazi-Stamou, A., Varsamis, V., Gika, H., Hadjipavlou-Litina, D., & Assimopoulou, A. N. (2023). Optimizing the Distillation of Greek Oregano—Do Process Parameters Affect Bioactive Aroma Constituents and In Vitro Antioxidant Activity? Molecules, 28(3), 971. https://doi.org/10.3390/molecules28030971