Ingallina, C.; Di Matteo, G.; Spano, M.; Acciaro, E.; Campiglia, E.; Mannina, L.; Sobolev, A.P.
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules 2023, 28, 1363.
https://doi.org/10.3390/molecules28031363
AMA Style
Ingallina C, Di Matteo G, Spano M, Acciaro E, Campiglia E, Mannina L, Sobolev AP.
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules. 2023; 28(3):1363.
https://doi.org/10.3390/molecules28031363
Chicago/Turabian Style
Ingallina, Cinzia, Giacomo Di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Luisa Mannina, and Anatoly Petrovich Sobolev.
2023. "Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study" Molecules 28, no. 3: 1363.
https://doi.org/10.3390/molecules28031363
APA Style
Ingallina, C., Di Matteo, G., Spano, M., Acciaro, E., Campiglia, E., Mannina, L., & Sobolev, A. P.
(2023). Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules, 28(3), 1363.
https://doi.org/10.3390/molecules28031363