Order Article Reprints

Yan H, Neves MDG, Wise BM, Moraes IA, Barbin DF, Siesler HW. The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products. Molecules. 2023; 28(23):7891. https://doi.org/10.3390/molecules28237891

Yan, Hui, Marina D. G. Neves, Barry M. Wise, Ingrid A. Moraes, Douglas F. Barbin, and Heinz W. Siesler. 2023. "The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products" Molecules 28, no. 23: 7891. https://doi.org/10.3390/molecules28237891

Yan, H., Neves, M. D. G., Wise, B. M., Moraes, I. A., Barbin, D. F., & Siesler, H. W. (2023). The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products. Molecules, 28(23), 7891. https://doi.org/10.3390/molecules28237891