Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis
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Lindqvist, H.M.; Winkvist, A.; Gjertsson, I.; Calder, P.C.; Armando, A.M.; Quehenberger, O.; Coras, R.; Guma, M. Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis. Molecules 2023, 28, 717. https://doi.org/10.3390/molecules28020717
Lindqvist HM, Winkvist A, Gjertsson I, Calder PC, Armando AM, Quehenberger O, Coras R, Guma M. Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis. Molecules. 2023; 28(2):717. https://doi.org/10.3390/molecules28020717
Chicago/Turabian StyleLindqvist, Helen M., Anna Winkvist, Inger Gjertsson, Philip C. Calder, Aaron M. Armando, Oswald Quehenberger, Roxana Coras, and Monica Guma. 2023. "Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis" Molecules 28, no. 2: 717. https://doi.org/10.3390/molecules28020717
APA StyleLindqvist, H. M., Winkvist, A., Gjertsson, I., Calder, P. C., Armando, A. M., Quehenberger, O., Coras, R., & Guma, M. (2023). Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis. Molecules, 28(2), 717. https://doi.org/10.3390/molecules28020717