Silvestri, T.; Di Donato, P.; Bonadies, I.; Poli, A.; Frigione, M.; Biondi, M.; Mayol, L.
Physico-Chemical Properties and Valorization of Biopolymers Derived from Food Processing Waste. Molecules 2023, 28, 6894.
https://doi.org/10.3390/molecules28196894
AMA Style
Silvestri T, Di Donato P, Bonadies I, Poli A, Frigione M, Biondi M, Mayol L.
Physico-Chemical Properties and Valorization of Biopolymers Derived from Food Processing Waste. Molecules. 2023; 28(19):6894.
https://doi.org/10.3390/molecules28196894
Chicago/Turabian Style
Silvestri, Teresa, Paola Di Donato, Irene Bonadies, Annarita Poli, Mariaenrica Frigione, Marco Biondi, and Laura Mayol.
2023. "Physico-Chemical Properties and Valorization of Biopolymers Derived from Food Processing Waste" Molecules 28, no. 19: 6894.
https://doi.org/10.3390/molecules28196894
APA Style
Silvestri, T., Di Donato, P., Bonadies, I., Poli, A., Frigione, M., Biondi, M., & Mayol, L.
(2023). Physico-Chemical Properties and Valorization of Biopolymers Derived from Food Processing Waste. Molecules, 28(19), 6894.
https://doi.org/10.3390/molecules28196894