Next Article in Journal
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks
Previous Article in Journal
A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder
 
 
Article

Article Versions Notes

Molecules 2023, 28(17), 6406; https://doi.org/10.3390/molecules28176406
Action Date Notes Link
article xml file uploaded 2 September 2023 08:25 CEST Original file -
article xml uploaded. 2 September 2023 08:26 CEST Update -
article pdf uploaded. 2 September 2023 08:26 CEST Version of Record https://www.mdpi.com/1420-3049/28/17/6406/pdf-vor
article html file updated 2 September 2023 08:27 CEST Original file -
article html file updated 2 September 2023 08:29 CEST Update -
article xml file uploaded 8 September 2023 03:38 CEST Update -
article xml uploaded. 8 September 2023 03:38 CEST Update https://www.mdpi.com/1420-3049/28/17/6406/xml
article pdf uploaded. 8 September 2023 03:38 CEST Updated version of record https://www.mdpi.com/1420-3049/28/17/6406/pdf
article html file updated 8 September 2023 03:40 CEST Update https://www.mdpi.com/1420-3049/28/17/6406/html
Back to TopTop