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Journal: Molecules, 2023
Volume: 28
Number: 6102
Article:
The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion
Authors:
by
Ryszard Rezler, Mirosława Krzywdzińska-Bartkowiak and Michał Piątek
Link:
https://www.mdpi.com/1420-3049/28/16/6102
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