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Journal: Molecules, 2023
Volume: 28
Number: 6102

Article: The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion
Authors: by Ryszard Rezler, Mirosława Krzywdzińska-Bartkowiak and Michał Piątek
Link: https://www.mdpi.com/1420-3049/28/16/6102

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