Grzelczyk, J.; Pérez-Sánchez, H.; Carmena-Bargueño, M.; Oracz, J.; Budryn, G.
Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α. Molecules 2023, 28, 5996.
https://doi.org/10.3390/molecules28165996
AMA Style
Grzelczyk J, Pérez-Sánchez H, Carmena-Bargueño M, Oracz J, Budryn G.
Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α. Molecules. 2023; 28(16):5996.
https://doi.org/10.3390/molecules28165996
Chicago/Turabian Style
Grzelczyk, Joanna, Horacio Pérez-Sánchez, Miguel Carmena-Bargueño, Joanna Oracz, and Grażyna Budryn.
2023. "Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α" Molecules 28, no. 16: 5996.
https://doi.org/10.3390/molecules28165996
APA Style
Grzelczyk, J., Pérez-Sánchez, H., Carmena-Bargueño, M., Oracz, J., & Budryn, G.
(2023). Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α. Molecules, 28(16), 5996.
https://doi.org/10.3390/molecules28165996