Article Versions Notes

Jeong H, Youn MY, Yoon S, Hong SJ, Jo SM, Kim KS, Jeong EJ, Kim H-W, Shin E-C. Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis. Molecules. 2023; 28(14):5509. https://doi.org/10.3390/molecules28145509

Jeong, Hyangyeon, Moon Yeon Youn, Sojeong Yoon, Seong Jun Hong, Seong Min Jo, Kyeong Soo Kim, Eun Ju Jeong, Hyun-Wook Kim, and Eui-Cheol Shin. 2023. "Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis" Molecules 28, no. 14: 5509. https://doi.org/10.3390/molecules28145509

Jeong, H., Youn, M. Y., Yoon, S., Hong, S. J., Jo, S. M., Kim, K. S., Jeong, E. J., Kim, H.-W., & Shin, E.-C. (2023). Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis. Molecules, 28(14), 5509. https://doi.org/10.3390/molecules28145509