Article Versions Notes

Gülsoy E, Kaya ED, Türkhan A, Bulut M, Koyuncu M, Güler E, Sayın F, Muradoğlu F. The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars. Molecules. 2023; 28(13):5067. https://doi.org/10.3390/molecules28135067

Gülsoy, Ersin, Elif Duygu Kaya, Ayşe Türkhan, Menekşe Bulut, Mubin Koyuncu, Emrah Güler, Figen Sayın, and Ferhad Muradoğlu. 2023. "The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars" Molecules 28, no. 13: 5067. https://doi.org/10.3390/molecules28135067

Gülsoy, E., Kaya, E. D., Türkhan, A., Bulut, M., Koyuncu, M., Güler, E., Sayın, F., & Muradoğlu, F. (2023). The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars. Molecules, 28(13), 5067. https://doi.org/10.3390/molecules28135067