Article Versions Notes

Zhang Y, Huang W, Zhang C, Huang H, Yang S, Wang Y, Huang Z, Tang Y, Li X, Lian H, et al. Variation in the Main Health-Promoting Compounds and Antioxidant Capacity of Three Leafy Vegetables in Southwest China. Molecules. 2023; 28(12):4780. https://doi.org/10.3390/molecules28124780

Zhang, Yi, Wenli Huang, Chenlu Zhang, Huanhuan Huang, Shihan Yang, Yiqing Wang, Zhi Huang, Yi Tang, Xiaomei Li, Huashan Lian, and et al. 2023. "Variation in the Main Health-Promoting Compounds and Antioxidant Capacity of Three Leafy Vegetables in Southwest China" Molecules 28, no. 12: 4780. https://doi.org/10.3390/molecules28124780

Zhang, Y., Huang, W., Zhang, C., Huang, H., Yang, S., Wang, Y., Huang, Z., Tang, Y., Li, X., Lian, H., Li, H., Zhang, F., & Sun, B. (2023). Variation in the Main Health-Promoting Compounds and Antioxidant Capacity of Three Leafy Vegetables in Southwest China. Molecules, 28(12), 4780. https://doi.org/10.3390/molecules28124780