Yu, J.; Xu, X.; Miao, C.; Li, P.; Tong, G.
Relationship between the Change in E/T Ratio and the Cooking Performance of Eucalyptus and Acacia Woods during Kraft Pulping Process. Molecules 2023, 28, 4637.
https://doi.org/10.3390/molecules28124637
AMA Style
Yu J, Xu X, Miao C, Li P, Tong G.
Relationship between the Change in E/T Ratio and the Cooking Performance of Eucalyptus and Acacia Woods during Kraft Pulping Process. Molecules. 2023; 28(12):4637.
https://doi.org/10.3390/molecules28124637
Chicago/Turabian Style
Yu, Jiangdong, Xuewen Xu, Chen Miao, Penghui Li, and Guolin Tong.
2023. "Relationship between the Change in E/T Ratio and the Cooking Performance of Eucalyptus and Acacia Woods during Kraft Pulping Process" Molecules 28, no. 12: 4637.
https://doi.org/10.3390/molecules28124637
APA Style
Yu, J., Xu, X., Miao, C., Li, P., & Tong, G.
(2023). Relationship between the Change in E/T Ratio and the Cooking Performance of Eucalyptus and Acacia Woods during Kraft Pulping Process. Molecules, 28(12), 4637.
https://doi.org/10.3390/molecules28124637