Baghi, F.; Ghnimi, S.; Dumas, E.; Chihib, N.-E.; Gharsallaoui, A.
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties. Molecules 2023, 28, 4274.
https://doi.org/10.3390/molecules28114274
AMA Style
Baghi F, Ghnimi S, Dumas E, Chihib N-E, Gharsallaoui A.
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties. Molecules. 2023; 28(11):4274.
https://doi.org/10.3390/molecules28114274
Chicago/Turabian Style
Baghi, Fatemeh, Sami Ghnimi, Emilie Dumas, Nour-Eddine Chihib, and Adem Gharsallaoui.
2023. "Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties" Molecules 28, no. 11: 4274.
https://doi.org/10.3390/molecules28114274
APA Style
Baghi, F., Ghnimi, S., Dumas, E., Chihib, N.-E., & Gharsallaoui, A.
(2023). Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties. Molecules, 28(11), 4274.
https://doi.org/10.3390/molecules28114274