Article Versions Notes

Pešić MB, Pešić MM, Bezbradica J, Stanojević AB, Ivković P, Milinčić DD, Demin M, Kostić AŽ, Dojčinović B, Stanojević SP. Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties. Molecules. 2023; 28(10):4098. https://doi.org/10.3390/molecules28104098

Pešić, Mirjana B., Milica M. Pešić, Jelena Bezbradica, Anđela B. Stanojević, Petra Ivković, Danijel D. Milinčić, Mirjana Demin, Aleksandar Ž. Kostić, Biljana Dojčinović, and Sladjana P. Stanojević. 2023. "Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties" Molecules 28, no. 10: 4098. https://doi.org/10.3390/molecules28104098

Pešić, M. B., Pešić, M. M., Bezbradica, J., Stanojević, A. B., Ivković, P., Milinčić, D. D., Demin, M., Kostić, A. Ž., Dojčinović, B., & Stanojević, S. P. (2023). Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties. Molecules, 28(10), 4098. https://doi.org/10.3390/molecules28104098