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Journal: Molecules, 2023
Volume: 28
Number: 3988

Article: Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods
Authors: by Gaurav K. Deshwal, Laura G. Gómez-Mascaraque, Mark Fenelon and Thom Huppertz
Link: https://www.mdpi.com/1420-3049/28/10/3988

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