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Journal: Molecules, 2022
Volume: 27
Number: 2558

Article: Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium
Authors: by Patrycja Cichońska, Anna Ziębicka and Małgorzata Ziarno
Link: https://www.mdpi.com/1420-3049/27/8/2558

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