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Journal: Molecules, 2022
Volume: 27
Number: 2459
2459
Article: Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage
Authors: by Annette Wagner, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will and Ralf Schweiggert
Link: https://www.mdpi.com/1420-3049/27/8/2459

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