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Journal: Molecules, 2022
Volume: 27
Number: 2216
2216
Article: Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar
Authors: by Esmanur İlhan, Pelin Poçan, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch, Roksana Markiewicz, Stefan Jurga and Mecit Halil Oztop
Link: https://www.mdpi.com/1420-3049/27/7/2216

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