Reprint
Food Analysis in the 21st Century: Challenges and Possibilities
Edited by
April 2024
150 pages
- ISBN978-3-7258-0768-0 (Hardback)
- ISBN978-3-7258-0767-3 (PDF)
This book is a reprint of the Special Issue Food Analysis in the 21st Century: Challenges and Possibilities that was published in
Chemistry & Materials Science
Medicine & Pharmacology
Summary
This reprint of the Special Issue “Food Analysis in the 21st Century: Challenges and Possibilities” presents eleven regular papers that have been already published between December 2021 and February 2024 in the Molecules journal.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
proton NMR; food authenticity; adulteration; olive oil; edible oil; PCA; fast field cycling (FFC) NMR relaxometry; confectionery; starch; soy protein isolate; d-allulose; relaxation; dynamics; HS-GC-FID; ethanol; method validation; gas-tight syringe; method validation; QuEChERS; HPLC-MS/MS; litchi and longan; pesticide and metabolite; residue; authentication; chemometric treatments; EVOO; marker; metals; redox profile; food adulteration; dairy products; ladder-shape melting temperature isothermal amplification (LMTIA); soybean-derived components; proofreading enzyme-mediated probe cleavage (Proofman); antioxidants; deep frying; olive oil; anisidine value; sesame oil; sesame lignans; total polar compounds; capillary liquid chromatography; graphene-based materials; packed column; column switching; direct injection; SiGO; SiGO-C18ec; antioxidant capacity; hydroxyl radicals; Fenton’s reaction; hydrogen peroxide photolysis; HPLC with coulometric detection; polyphenol modified electrode; antimony migration; antimony speciation; juice; water; polyethylene terephthalate bottle; cross-migration experiments; pecorino cheese; elemental fingerprint; authentication; food quality; food safety; ICP-MS; ICP-OES; chemometrics