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Journal: Molecules, 2022
Volume: 27
Number: 1569
Article:
The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage
Authors:
by
Kinga Dziadek, Aneta Kopeć, Michał Dziadek, Urszula Sadowska and Katarzyna Cholewa-Kowalska
Link:
https://www.mdpi.com/1420-3049/27/5/1569
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