Silva-Barbieri, D.; Salazar, F.N.; López, F.; Brossard, N.; Escalona, N.; Pérez-Correa, J.R.
Advances in White Wine Protein Stabilization Technologies. Molecules 2022, 27, 1251.
https://doi.org/10.3390/molecules27041251
AMA Style
Silva-Barbieri D, Salazar FN, López F, Brossard N, Escalona N, Pérez-Correa JR.
Advances in White Wine Protein Stabilization Technologies. Molecules. 2022; 27(4):1251.
https://doi.org/10.3390/molecules27041251
Chicago/Turabian Style
Silva-Barbieri, Daniela, Fernando N. Salazar, Francisco López, Natalia Brossard, Néstor Escalona, and José R. Pérez-Correa.
2022. "Advances in White Wine Protein Stabilization Technologies" Molecules 27, no. 4: 1251.
https://doi.org/10.3390/molecules27041251
APA Style
Silva-Barbieri, D., Salazar, F. N., López, F., Brossard, N., Escalona, N., & Pérez-Correa, J. R.
(2022). Advances in White Wine Protein Stabilization Technologies. Molecules, 27(4), 1251.
https://doi.org/10.3390/molecules27041251