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Guo P, Zhang B, Zhao J, Wang C, Wang Z, Liu A, Du G. Medicine-Food Herbs against Alzheimer’s Disease: A Review of Their Traditional Functional Features, Substance Basis, Clinical Practices and Mechanisms of Action. Molecules. 2022; 27(3):901. https://doi.org/10.3390/molecules27030901

Guo, Pengfei, Baoyue Zhang, Jun Zhao, Chao Wang, Zhe Wang, Ailin Liu, and Guanhua Du. 2022. "Medicine-Food Herbs against Alzheimer’s Disease: A Review of Their Traditional Functional Features, Substance Basis, Clinical Practices and Mechanisms of Action" Molecules 27, no. 3: 901. https://doi.org/10.3390/molecules27030901

Guo, P., Zhang, B., Zhao, J., Wang, C., Wang, Z., Liu, A., & Du, G. (2022). Medicine-Food Herbs against Alzheimer’s Disease: A Review of Their Traditional Functional Features, Substance Basis, Clinical Practices and Mechanisms of Action. Molecules, 27(3), 901. https://doi.org/10.3390/molecules27030901