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Journal: Molecules, 2022
Volume: 27
Number: 1097

Article: The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow’s Milk
Authors: by Anna Łepecka, Anna Okoń, Piotr Szymański, Dorota Zielińska, Katarzyna Kajak-Siemaszko, Danuta Jaworska, Katarzyna Neffe-Skocińska, Barbara Sionek, Monika Trząskowska, Danuta Kołożyn-Krajewska and Zbigniew J. Dolatowski
Link: https://www.mdpi.com/1420-3049/27/3/1097

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