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Journal: Molecules, 2022
Volume: 27
Number: 8686

Article: An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry
Authors: by Robert Waraczewski, Siemowit Muszyński and Bartosz G. Sołowiej
Link: https://www.mdpi.com/1420-3049/27/24/8686

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