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Journal: Molecules, 2022
Volume: 27
Number: 8458
Article:
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics
Authors:
by
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, Elena Peñas, Juana Frias and Cristina MartÃnez-Villaluenga
Link:
https://www.mdpi.com/1420-3049/27/23/8458
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