Article Versions Notes

Zhang X, Huang H, Sun S, Li D, Sun L, Li Q, Chen R, Lai X, Zhang Z, Zheng X, et al. Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea Extract. Molecules. 2022; 27(23):8272. https://doi.org/10.3390/molecules27238272

Zhang, Xinyue, Haiying Huang, Shili Sun, Dongli Li, Lingli Sun, Qiuhua Li, Ruohong Chen, Xingfei Lai, Zhenbiao Zhang, Xi Zheng, and et al. 2022. "Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea Extract" Molecules 27, no. 23: 8272. https://doi.org/10.3390/molecules27238272

Zhang, X., Huang, H., Sun, S., Li, D., Sun, L., Li, Q., Chen, R., Lai, X., Zhang, Z., Zheng, X., Wong, W.-L., & Wen, S. (2022). Induction of Apoptosis via Inactivating PI3K/AKT Pathway in Colorectal Cancer Cells Using Aged Chinese Hakka Stir-Fried Green Tea Extract. Molecules, 27(23), 8272. https://doi.org/10.3390/molecules27238272