Article Versions Notes

Zhang M, Wu J, Shi Z, Cao A, Fang W, Yan D, Wang Q, Li Y. Molecular Methods for Identification and Quantification of Foodborne Pathogens. Molecules. 2022; 27(23):8262. https://doi.org/10.3390/molecules27238262

Zhang, Min, Jiajia Wu, Zhaoai Shi, Aocheng Cao, Wensheng Fang, Dongdong Yan, Qiuxia Wang, and Yuan Li. 2022. "Molecular Methods for Identification and Quantification of Foodborne Pathogens" Molecules 27, no. 23: 8262. https://doi.org/10.3390/molecules27238262

Zhang, M., Wu, J., Shi, Z., Cao, A., Fang, W., Yan, D., Wang, Q., & Li, Y. (2022). Molecular Methods for Identification and Quantification of Foodborne Pathogens. Molecules, 27(23), 8262. https://doi.org/10.3390/molecules27238262