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Journal: Molecules, 2022
Volume: 27
Number: 8221

Article: Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment
Authors: by Zhaojun Wang, Lin Zeng, Liwei Fu, Qiuming Chen, Zhiyong He, Maomao Zeng, Fang Qin and Jie Chen
Link: https://www.mdpi.com/1420-3049/27/23/8221

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