Article Versions Notes

Wang Z, Zeng L, Fu L, Chen Q, He Z, Zeng M, Qin F, Chen J. Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment. Molecules. 2022; 27(23):8221. https://doi.org/10.3390/molecules27238221

Wang, Zhaojun, Lin Zeng, Liwei Fu, Qiuming Chen, Zhiyong He, Maomao Zeng, Fang Qin, and Jie Chen. 2022. "Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment" Molecules 27, no. 23: 8221. https://doi.org/10.3390/molecules27238221

Wang, Z., Zeng, L., Fu, L., Chen, Q., He, Z., Zeng, M., Qin, F., & Chen, J. (2022). Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment. Molecules, 27(23), 8221. https://doi.org/10.3390/molecules27238221