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Journal: Molecules, 2022
Volume: 27
Number: 8195
Article:
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine
Authors:
by
Lucia Lenti, Ancuta Nartea, Oghenetega Lois Orhotohwo, Deborah Pacetti and Dennis Fiorini
Link:
https://www.mdpi.com/1420-3049/27/23/8195
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