Article Versions Notes

Różyło R, Piekut J, Dziki D, Smolewska M, Gawłowski S, Wójtowicz A, Gawlik-Dziki U. Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules. 2022; 27(23):8174. https://doi.org/10.3390/molecules27238174

Różyło, Renata, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, and Urszula Gawlik-Dziki. 2022. "Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems" Molecules 27, no. 23: 8174. https://doi.org/10.3390/molecules27238174

Różyło, R., Piekut, J., Dziki, D., Smolewska, M., Gawłowski, S., Wójtowicz, A., & Gawlik-Dziki, U. (2022). Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules, 27(23), 8174. https://doi.org/10.3390/molecules27238174