Khaisaat, S.;                     Chancharoensin, S.;                     Wipatanawin, A.;                     Suphantharika, M.;                     Payongsri, P.    
        Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition. Molecules 2022, 27, 8129.
    https://doi.org/10.3390/molecules27238129
    AMA Style
    
                                Khaisaat S,                                 Chancharoensin S,                                 Wipatanawin A,                                 Suphantharika M,                                 Payongsri P.        
                Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition. Molecules. 2022; 27(23):8129.
        https://doi.org/10.3390/molecules27238129
    
    Chicago/Turabian Style
    
                                Khaisaat, Supharada,                                 Saovanee Chancharoensin,                                 Angkana Wipatanawin,                                 Manop Suphantharika,                                 and Panwajee Payongsri.        
                2022. "Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition" Molecules 27, no. 23: 8129.
        https://doi.org/10.3390/molecules27238129
    
    APA Style
    
                                Khaisaat, S.,                                 Chancharoensin, S.,                                 Wipatanawin, A.,                                 Suphantharika, M.,                                 & Payongsri, P.        
        
        (2022). Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition. Molecules, 27(23), 8129.
        https://doi.org/10.3390/molecules27238129