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Journal: Molecules, 2022
Volume: 27
Number: 7975
7975
Article: Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months
Authors: by Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Fabricio de Oliveira Silva, Mariana Monteiro and Daniel Perrone
Link: https://www.mdpi.com/1420-3049/27/22/7975

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