Order Article Reprints
Journal: MoleculesVolume: 27Number: 7975
Article: Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months
- Authors:
- Nathália Martins Bomfim Barreto1,
- Diego Sandôra1 and
- Bernardo Ferreira Braz2
- et al.
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