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Journal: Molecules, 2022
Volume: 27
Number: 7964
7964
Article: Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel
Authors: by Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu, Adrian Cîrciumaru and Elisabeta Botez
Link: https://www.mdpi.com/1420-3049/27/22/7964

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