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Journal: Molecules, 2022
Volume: 27
Number: 7924

Article: Antioxidant Properties of Hemp Proteins: From Functional Food to Phytotherapy and Beyond
Authors: by Jiejia Zhang, Jason Griffin, Yonghui Li, Donghai Wang and Weiqun Wang
Link: https://www.mdpi.com/1420-3049/27/22/7924

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