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Journal: Molecules, 2022
Volume: 27
Number: 7906

Article: NMR-Based Approaches in the Study of Foods
Authors: by Anatoly P. Sobolev, Cinzia Ingallina, Mattia Spano, Giacomo Di Matteo and Luisa Mannina
Link: https://www.mdpi.com/1420-3049/27/22/7906

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