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Journal: Molecules, 2022
Volume: 27
Number: 7906
Article:
NMR-Based Approaches in the Study of Foods
Authors:
by
Anatoly P. Sobolev, Cinzia Ingallina, Mattia Spano, Giacomo Di Matteo and Luisa Mannina
Link:
https://www.mdpi.com/1420-3049/27/22/7906
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