Sharma, S.; Malhotra, N.; Singh, A.; Sharma, R.; DomÃnguez, R.; Lorenzo, J.M.
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.). Molecules 2022, 27, 7835.
https://doi.org/10.3390/molecules27227835
AMA Style
Sharma S, Malhotra N, Singh A, Sharma R, DomÃnguez R, Lorenzo JM.
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.). Molecules. 2022; 27(22):7835.
https://doi.org/10.3390/molecules27227835
Chicago/Turabian Style
Sharma, Savita, Nancy Malhotra, Arashdeep Singh, Rajan Sharma, Rubén DomÃnguez, and José Manuel Lorenzo.
2022. "Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.)" Molecules 27, no. 22: 7835.
https://doi.org/10.3390/molecules27227835
APA Style
Sharma, S., Malhotra, N., Singh, A., Sharma, R., DomÃnguez, R., & Lorenzo, J. M.
(2022). Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.). Molecules, 27(22), 7835.
https://doi.org/10.3390/molecules27227835