Ramirez, R.; Schnorr, C.E.; Georgin, J.; Netto, M.S.; Franco, D.S.P.; Carissimi, E.; Wolff, D.; Silva, L.F.O.; Dotto, G.L.
Transformation of Residual Açai Fruit (Euterpe oleracea) Seeds into Porous Adsorbent for Efficient Removal of 2,4-Dichlorophenoxyacetic Acid Herbicide from Waters. Molecules 2022, 27, 7781.
https://doi.org/10.3390/molecules27227781
AMA Style
Ramirez R, Schnorr CE, Georgin J, Netto MS, Franco DSP, Carissimi E, Wolff D, Silva LFO, Dotto GL.
Transformation of Residual Açai Fruit (Euterpe oleracea) Seeds into Porous Adsorbent for Efficient Removal of 2,4-Dichlorophenoxyacetic Acid Herbicide from Waters. Molecules. 2022; 27(22):7781.
https://doi.org/10.3390/molecules27227781
Chicago/Turabian Style
Ramirez, Rolando, Carlos Eduardo Schnorr, Jordana Georgin, Matias Schadeck Netto, Dison S. P. Franco, Elvis Carissimi, Delmira Wolff, Luis F. O. Silva, and Guilherme Luiz Dotto.
2022. "Transformation of Residual Açai Fruit (Euterpe oleracea) Seeds into Porous Adsorbent for Efficient Removal of 2,4-Dichlorophenoxyacetic Acid Herbicide from Waters" Molecules 27, no. 22: 7781.
https://doi.org/10.3390/molecules27227781
APA Style
Ramirez, R., Schnorr, C. E., Georgin, J., Netto, M. S., Franco, D. S. P., Carissimi, E., Wolff, D., Silva, L. F. O., & Dotto, G. L.
(2022). Transformation of Residual Açai Fruit (Euterpe oleracea) Seeds into Porous Adsorbent for Efficient Removal of 2,4-Dichlorophenoxyacetic Acid Herbicide from Waters. Molecules, 27(22), 7781.
https://doi.org/10.3390/molecules27227781