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Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil
 
 

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Journal: Molecules, 2022
Volume: 27
Number: 7709

Article: Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil
Authors: by Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli, Abdelhakim Bouyahya, Chakir El Guezzane, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Hicham Harhar and Mohamed Tabyaoui
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