Article Versions Notes

Sharma N, Gupta N, Orfali R, Kumar V, Patel CN, Peng J, Perveen S. Evaluation of the Antifungal, Antioxidant, and Anti-Diabetic Potential of the Essential Oil of Curcuma longa Leaves from the North-Western Himalayas by In Vitro and In Silico Analysis. Molecules. 2022; 27(22):7664. https://doi.org/10.3390/molecules27227664

Sharma, Nitin, Nidhi Gupta, Raha Orfali, Vikas Kumar, Chirag N. Patel, Jiangnan Peng, and Shagufta Perveen. 2022. "Evaluation of the Antifungal, Antioxidant, and Anti-Diabetic Potential of the Essential Oil of Curcuma longa Leaves from the North-Western Himalayas by In Vitro and In Silico Analysis" Molecules 27, no. 22: 7664. https://doi.org/10.3390/molecules27227664

Sharma, N., Gupta, N., Orfali, R., Kumar, V., Patel, C. N., Peng, J., & Perveen, S. (2022). Evaluation of the Antifungal, Antioxidant, and Anti-Diabetic Potential of the Essential Oil of Curcuma longa Leaves from the North-Western Himalayas by In Vitro and In Silico Analysis. Molecules, 27(22), 7664. https://doi.org/10.3390/molecules27227664