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Journal: Molecules, 2022
Volume: 27
Number: 7597
Article:
Nutritional and Polyphenolic Composition of Agrimonia procera Wallr. from Experimental Cultivation with Different Levels of Nitrogen Fertilization
Authors:
by
Elżbieta Karlińska, Olga Kaczorowska, Beata Romanowska and Monika Kosmala
Link:
https://www.mdpi.com/1420-3049/27/21/7597
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