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Journal: Molecules, 2022
Volume: 27
Number: 7541

Article: Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits
Authors: by Lorenzo Estivi, Luisa Pellegrino, Johannes A. Hogenboom, Andrea Brandolini and Alyssa Hidalgo
Link: https://www.mdpi.com/1420-3049/27/21/7541

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