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Journal: MoleculesVolume: 27Number: 7541
Article: Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits
- Authors:
- Lorenzo Estivi1,
- Luisa Pellegrino1 and
- Johannes A. Hogenboom1
- et al.
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