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Journal: Molecules, 2022
Volume: 27
Number: 7478

Article: Mixed Cultures of Saccharomyces kudravzevii and S. cerevisiae Modify the Fermentation Process and Improve the Aroma Profile of Semi-Sweet White Wines
Authors: by Urszula Błaszczyk, Paweł Satora and Łukasz Noga
Link: https://www.mdpi.com/1420-3049/27/21/7478

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