Tesoro, C.; Ciriello, R.; Lelario, F.; Di Capua, A.; Pascale, R.; Bianco, G.; Dell’Agli, M.; Piazza, S.; Guerrieri, A.; Scrano, L.;
et al. Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans. Molecules 2022, 27, 7468.
https://doi.org/10.3390/molecules27217468
AMA Style
Tesoro C, Ciriello R, Lelario F, Di Capua A, Pascale R, Bianco G, Dell’Agli M, Piazza S, Guerrieri A, Scrano L,
et al. Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans. Molecules. 2022; 27(21):7468.
https://doi.org/10.3390/molecules27217468
Chicago/Turabian Style
Tesoro, Carmen, Rosanna Ciriello, Filomena Lelario, Angela Di Capua, Raffaella Pascale, Giuliana Bianco, Mario Dell’Agli, Stefano Piazza, Antonio Guerrieri, Laura Scrano,
and et al. 2022. "Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans" Molecules 27, no. 21: 7468.
https://doi.org/10.3390/molecules27217468
APA Style
Tesoro, C., Ciriello, R., Lelario, F., Di Capua, A., Pascale, R., Bianco, G., Dell’Agli, M., Piazza, S., Guerrieri, A., Scrano, L., Bufo, S. A., & Acquavia, M. A.
(2022). Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans. Molecules, 27(21), 7468.
https://doi.org/10.3390/molecules27217468
