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Journal: Molecules, 2022
Volume: 27
Number: 7298
Article:
Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese
Authors:
by
Gökçe Polat Yemiş, Elif Sezer and Hatice Sıçramaz
Link:
https://www.mdpi.com/1420-3049/27/21/7298
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