Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food
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Zhao, W.; Cui, N.; Huang, Y.; Wang, Z.; Wang, P.; Liang, H.; Wang, R.; Su, X. Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food. Molecules 2022, 27, 7247. https://doi.org/10.3390/molecules27217247
Zhao W, Cui N, Huang Y, Wang Z, Wang P, Liang H, Wang R, Su X. Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food. Molecules. 2022; 27(21):7247. https://doi.org/10.3390/molecules27217247
Chicago/Turabian StyleZhao, Wenyu, Na Cui, Yuan Huang, Zihao Wang, Peilong Wang, Haijun Liang, Ruiguo Wang, and Xiaoou Su. 2022. "Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food" Molecules 27, no. 21: 7247. https://doi.org/10.3390/molecules27217247
APA StyleZhao, W., Cui, N., Huang, Y., Wang, Z., Wang, P., Liang, H., Wang, R., & Su, X. (2022). Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food. Molecules, 27(21), 7247. https://doi.org/10.3390/molecules27217247
