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Article

Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food

1
Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
2
CHINA FEED Magazine Agency, Beijing 100710, China
*
Authors to whom correspondence should be addressed.
Molecules 2022, 27(21), 7247; https://doi.org/10.3390/molecules27217247
Submission received: 8 October 2022 / Revised: 21 October 2022 / Accepted: 22 October 2022 / Published: 25 October 2022
(This article belongs to the Special Issue Application of LC-MS/MS in Biochemistry II)

Abstract

Hydroxylated polychlorinated biphenyls (OH-PCBs) are a group of metabolites biotransformed from polychlorinated biphenyls by animals with higher toxicities than their parent compounds. The present work developed and validated an analytical method for determinating penta-, hexa-, and hepta-chlorine substituted OH-PCBs in animal-derived food based on ultra-performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) with isotope-dilution. The target analytes were extracted with a 50% n-hexane/dichloromethane (v/v), purified by sulfuric acid-silica gel, and separated by 5% hydrated silica gel, achieving a final concentration of 100 times before injection to LC–MS/MS. The limits of detection (LOD) and quantification (LOQ) for target OH-PCBs were within the ranges of 0.003–0.010 μg/kg and 0.009–0.030 μg/kg, respectively. Average recoveries ranged between 76.7% and 116.5%, with relative standard deviations of less than 18.4%. The proposed method is simple, time-saving, sensitive, and accurate, making it a powerful tool for risk monitoring of OH-PCBs in animal-derived food.
Keywords: hydroxylated polychlorinated biphenyls; food; determination; metabolite; UPLC–MS/MS hydroxylated polychlorinated biphenyls; food; determination; metabolite; UPLC–MS/MS

Share and Cite

MDPI and ACS Style

Zhao, W.; Cui, N.; Huang, Y.; Wang, Z.; Wang, P.; Liang, H.; Wang, R.; Su, X. Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food. Molecules 2022, 27, 7247. https://doi.org/10.3390/molecules27217247

AMA Style

Zhao W, Cui N, Huang Y, Wang Z, Wang P, Liang H, Wang R, Su X. Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food. Molecules. 2022; 27(21):7247. https://doi.org/10.3390/molecules27217247

Chicago/Turabian Style

Zhao, Wenyu, Na Cui, Yuan Huang, Zihao Wang, Peilong Wang, Haijun Liang, Ruiguo Wang, and Xiaoou Su. 2022. "Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food" Molecules 27, no. 21: 7247. https://doi.org/10.3390/molecules27217247

APA Style

Zhao, W., Cui, N., Huang, Y., Wang, Z., Wang, P., Liang, H., Wang, R., & Su, X. (2022). Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food. Molecules, 27(21), 7247. https://doi.org/10.3390/molecules27217247

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